Guest Speaker 😀

So today in class we had a guest speaker come in and talk a little with us about his job and what it takes to actually work within the social media field. Not the type of social media that I post, or that you post once or twice a day, but really some deep routed stuff. His name is kwan Morrow, and he was an average guy who was just like me a couple of years ago who actually sat in the very same seat as I. He graduated from Penn State Abington with his bachelors in Corporate Communications and I already felt familiar with him and knew that he was once in the same boat as myself. He has a good business going for himself in digital relations that has a lot to do with the social media aspect of the class I am currently taking. He presented a slide show of different ways he engages with clients and how the importance of social media is much major than what it actually is. His team designs, and execute programs as a marketing tool for other websites. They also build relationships with their audiences and influence other marketers to join their team as they grow within the bushiness. To me, this was very interesting to learn. I think this is a great way to really get my hands dirty and take a deeper step into the social media world. As he was done his presentation he ended the class on a good note that he is willing to accept any interns that want a paid internship with his company. He left a couple of business cards out and I right away grabbed one. I think I will do some more research and maybe this can potentially be another internship for myself as I make my way into my senior year of college. 

Making progress 👆

Hey everyone. In previous blog posts I've been talking about getting my foot through the door with working in the fashion or event planning industry. Trying to figure this out on my own is stressful to say the least, but I have accomplished just that. With my job at blooming dales as a customer service professional in seasonal accessories I landed a little bit of an internship with my human resources here in the willow grove mall. Of course, this isn't exactly what I had in mind, but at this point in my life I'm super thrilled with landing this opportunity. In my internship I will be shadowing two great leaders in my store that have a lot of knowledge with the back end of the office. My job consists of filing new hires paper work, help setting up with the interviews, receiving and making phone calls with other big HR companies, and helping out with any of the customer service needed. I think what the best part about my internship is already knowing most of the policies because of my experience of working in the store. Sure, it's a short time that I've only been working here, but hopefully I can learn more as I continue to make progress, I'm excited to do more hands on things like setting up interviews for clients, as well as filing new clientele paper work. Hopefully, at the end of my internship I could potentially land a job within the HR company. I know this is just the beginning to my dream job journey!  

Food for thought... Greek edition!

Hey guys! Over the weekend I went to an amazing Greek restaurant called Zorbus for my fathers 54th. It was absolutely amazing, and I just wanted to share with you guys some of the dishes we tried. In my previous blogs I have mentioned dishes that I know how to cook and that I have some type of connection with. Greek food is new to me, so I really wanted to explore that world with you guys and let you in on some of the cool platters that caught my taste buds. The first dish we tried was an appetizer that was called, "Mediterranean falafel balls". This is definitely an appetizer that will get you full in the first bite because of how filling they are. I asked my waiter what they were made of and he explained they were made with dry chickpeas, also a tad bit of gorbanzo beans.They are also low fat and great to put in soup! With my main course I had soulvlaki which is a traditional Greek food. This dish is made with meats such as lamb and beef, topped off with some grilled vegetables. The best part about this dish is the warm crispy pita bread they serve it with. With the pita bread you can dip it in multiple sauces that include hummus, tahini, or skordalia which is my favorite sauce because it is made with garlic, and potatoes. Finally, my favorite part is here which is a desert I can't wait to share with you all; it's called baklava. This is the all-time popular Greek dish. Baklava is made with dough, layered with butter, and topped off with honey syrup. That was the first time ever I wanted seconds for desert, and usually I cant even eat desert to begin with. Thanks foodie lovers for reading, until next time with some more, fun, cool, authentic dishes. 

Soulvaki 

Falafel balls 

Americas next top WHO?

Hey guys! It feels like a life time since I've been on here, so my apologies for leaving you guys hanging. Spring break was nice and all, but now it's time for me to swing myself back into reality. I know that I've been blogging a lot about fashion and how it intertwines with my future career, but I really wanted to vent to you guys about my favorite show and who the winner of cycle 23 is. If you guys haven't watched (watch out because I will say a spoiler right now) India is the winner of America's Next Top Model! I have been rooting for this girl since day one. Her style, walk, fierce green eyes, and not to mention her steller personality declared her America's next top model. Through-out the season she was a total under dog, but what really grabbed my attention from India was her personality. The other women in the house were always nasty and giving (not constructive criticism) but very harsh comments that were down right rude. India melted the judges away and saw right through her as one of the most genuine contestants. Not only was she her own cheer leader, she always rooted for the other women in the house to do well. Also, her sense of style was drop dead rocker fabulous. It was sheek, sexy, and of course flirty. I think her style was unique and some of the girls envied that about India. This cycle had to be one of the most creative seasons because the whole panel was different, and Rita Ora took over Tyra Bank's position. Sorry if you haven't already seen it, please watch it! I know I ruined it for you by spoiling who the winner was, but please don't shy away from this season. Thanks guys! 

Mixing fashion with work!

I recently received a job offer about a month ago for Blooming Dales corporation. I am pleased to officially share this information with my blog because now I can successfully update you guys with some fun fashion trends! In my position, I am mostly in seasonal accessories but it is also attached to handbags. I see some of the latest handbags, the craziest shades, and the silky fitted scarfs. But, what catches my eyes the most, are the newest things we put out on the floor. The straw bags seem to be coming back in style, and they are literally made out of all straw! The straw bags are fun because they brig a summery look to this sunny spring trend. Its very simple, yet sophisticated. You can wear it for everyday, and on top of everything, it looks amazing for beachy days. The lovely straw bags are created by Eric Javitz, and also Frances Valentine. This price can go anywhere from 125-450. The next trend that is a must to share with you all are the sun glass shields. The "shields" are the new "got to have it" pairs. Shields typically range from 145-750. Marc Jacobs, Versache, Chanel, and even some of the Ray Bans have created this new, cool, and fabulous trend. You can get them in any shade lenses, but the most popular shade is the purple. So there you have it, these are the two popular and not to mention super comfy trends that you can wear for everyday gear. Come into Blooming Dales and maybe you'll be luck enough to have me as your fashion tour guide!